Turkish Delight: Aromatic Rose-Infused Semolina Pudding (Sahlep Dessert)

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 cup semolina (farina)
• 2 cups water
• 1/2 cup sugar
• 1/4 cup unsalted butter
• 2 cups milk
• 1 teaspoon rose water
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• Pinch of salt
• 1/4 cup crushed pistachios, for garnish

Instructions

1. In a large saucepan, combine the semolina, water, sugar, butter, milk, rose water, cinnamon, cardamom, and a pinch of salt. Cook over medium heat, stirring constantly to prevent lumps, until the mixture thickens and forms a pudding like consistency.
2. Remove from heat and let cool slightly. Transfer the pudding into individual serving dishes or a single large serving dish.
3. Garnish with crushed pistachios just before serving.

Chef’s Insight

Sahlep dessert is a symbol of hospitality in Turkish culture, often served during special occasions and gatherings. Enjoy it with loved ones for an authentic culinary experience!

Notes

Feel free to adjust the amount of rose water according to your preference for a milder or more pronounced aroma.