Turkish Delight Dream
This Turkish Delight Dream recipe is an easy and authentic dessert option suitable for vegetarians and gluten-free diets, perfect for a delightful sweet indulgence.
Allergens
Nuts, Wheat
Ingredients
- 1 lb. Phyllo Dough 1 cup Unsalted Butter, melted 2 cups Coarsely Chopped Pistachios 2 cups Coarsely Chopped Walnuts 1 cup Granulated Sugar 1 cup Water 1 tbsp Lemon Juice 1 tsp Orange Blossom Water
Instructions
- Preheat oven to 350°F (180°C).
- Unroll phyllo dough and place a piece of plastic wrap over it to keep from drying out.
- Layer 12 sheets of phyllo on the bottom of a 9x13 inch baking dish, brushing each sheet with butter and sprinkling nuts in between.
- Repeat steps 3 4 for a total of 8 layers.
- Combine sugar, water, lemon juice, and orange blossom water in a saucepan and bring to a boil over medium heat.
- Once syrup thickens, remove from heat and allow to cool slightly.
- Bake phyllo in the preheated oven for 25 30 minutes or until golden brown.
- Remove from oven and immediately pour cooled syrup over baked phyllo.
- Allow dessert to cool completely before cutting into squares.
Chef’s Insight
The delicate balance of sweet and nutty flavors creates an unforgettable dessert experience.
Notes
Serve with a warm cup of Turkish tea or coffee for an authentic experience.