Turkish Delight Frozen Treats
Find the perfect dessert recipe for a refreshing and elegant frozen treat that combines Turkish delight with creamy mascarpone cheese.
Allergens
Dairy, Nuts
Ingredients
- 12 pieces of store
- bought or homemade Turkish delights, cut into bite
- sized cubes
- 1/2 cup sugar
- 1/4 cup water
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1 tsp vanilla extract
- Pistachios, chopped
- Rose petals, for garnish
Instructions
- In a small saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves and forms a light syrup. Remove from heat and let it cool.
- In a large bowl, whisk together heavy cream, mascarpone cheese, and vanilla extract until smooth. Gradually add the cooled sugar syrup while continuing to whisk until well combined.
- Fold in the cut Turkish delights gently into the mixture. Transfer the mixture to a shallow dish or individual serving cups and freeze for at least 4 hours or overnight.
- Before serving, garnish with chopped pistachios and rose petals. Enjoy!
Chef’s Insight
This recipe is inspired by the classic Turkish delight, bringing its flavors into a frozen dessert that is perfect for hot summer days.
Notes
The key to this recipe is using good quality Turkish delights and allowing enough time for freezing.