Turkish Delight Paleo Brunch Sweet
Discover this heavenly Paleo Turkish Delight recipe, perfect for those seeking an indulgent dessert that won't derail their dietary goals.
Allergens
Tree nuts (almonds, pistachios)
Ingredients
- 1 cup almond flour
- 2 tbsp coconut oil
- 1/4 cup honey
- 2 tbsp rosewater
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 1/2 cup chopped pistachios
Instructions
- a. In a medium bowl, combine almond flour and spices. b. Melt coconut oil in a saucepan over low heat. Add honey and rosewater, stirring until well combined. c. Pour the wet ingredients into the dry, mixing until a dough forms. d. Shape the dough into small, bite sized balls, then roll them in chopped pistachios to coat.
Chef’s Insight
This recipe is perfect for those following a Paleo diet or seeking a gluten-free dessert option.
Notes
You can substitute rosewater with lemon or orange blossom water for a different flavor profile.