Ultimate BBQ Smokehouse Lunch: Firecracker Pork Tacos

Discover the perfect BBQ Smokehouse Lunch recipe - Firecracker Pork Tacos that bring the flavors of a famous restaurant to your own kitchen!

Time: Prep: 10 minutes + 2 hours marinating Cook: 20-30 minutes Total: 2 hours 30 minutes

Servings: 4

Difficulty: Intermediate

Cuisine: American, BBQ, Street Food

Allergens

Contains gluten, dairy, and soy (in store-bought sauce).

2 lbs boneless pork shoulder, cut into 1
inch cubes 1 cup BBQ Smokehouse sauce (store
bought or homemade) 8 corn tortillas, warmed 1 cup shredded cabbage 1/2 cup crumbled cotija cheese 1/4 cup chopped cilantro 1 jalapeno, thinly sliced (optional) 1 lime, cut into wedges

In a large bowl, combine pork cubes and BBQ Smokehouse sauce. Mix well to coat the meat evenly. Cover and marinate for at least 2 hours in the refrigerator.
Preheat grill or grill pan to medium high heat. Grill marinated pork until cooked through, about 8 10 minutes per side, basting with additional sauce as needed. Remove from heat and let rest for a few minutes.
Assemble tacos by layering grilled pork, shredded cabbage, cotija cheese, cilantro, and jalapeno slices (if using) on warmed tortillas. Serve with lime wedges on the side.

Experiment with different BBQ sauces for unique flavor combinations.

Adjust the level of spice according to personal preference.

Use chicken or tofu for a different protein. Replace corn tortillas with rice or lettuce wraps for a low-carb option.

Cook pork in the oven or on a stovetop grill pan.

Bake at 350°F for 25-30 minutes, turning halfway through, until cooked through.

Refrigerate leftovers and consume within 3 days. Reheat pork gently to avoid drying out.

Fresh ingredients for immediate use.

Arrange tacos on a large platter with lime wedges. Serve family-style for a festive touch.

Per serving: 600 calories, 28g fat, 5g fiber, 45g protein, 45mg cholesterol, 1500mg sodium.