Ultimate BBQ Smokehouse Tri-Tip Sandwich

Allergens

Dairy, Gluten (from sandwich rolls)

Ingredients

• 1. 2 lbs tri
• tip steak 2. 1/4 cup BBQ dry rub 3. 6 slices sharp cheddar cheese 4. 8 sandwich rolls, split and toasted 5. 2 cups coleslaw 6. 1/2 cup tangy BBQ sauce 7. Salt and pepper, to taste

Instructions

1. Season tri tip with BBQ dry rub, salt, and pepper.
2. Grill tri tip over medium heat for 5 minutes per side or until desired doneness is reached.
3. Rest tri tip for 10 minutes before thinly slicing against the grain.
4. Assemble sandwiches by layering sliced tri tip, cheese, slaw, and sauce on toasted rolls.

Chef’s Insight

Marinate the tri-tip in your favorite BBQ sauce overnight for an extra burst of flavor.

Notes

Adjust the BBQ dry rub and sauce according to your personal taste preferences.