Ultimate Game Day Bacon-Wrapped BBQ Jalapeño Poppers
This scrumptious bacon-wrapped BBQ jalapeño popper recipe is perfect for game day tailgating or any party. Elevate your snack game with this easy and delicious copycat favorite!
Allergens
Wheat (from bacon), Dairy (cream cheese and cheddar cheese)
Ingredients
- 12 large jalapeños
- 8 oz cream cheese, softened
- 4 oz shredded cheddar cheese
- 4 oz cooked and crumbled bacon (about 6 slices)
- 1/4 cup chopped green onions
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 12 slices of thick
- cut bacon
- Toothpicks or skewers for assembling
Instructions
- Preheat the grill to medium heat (about 350°F).
- Wash and dry jalapeños, then slice off the tops and carefully hollow them out, removing seeds and membranes. Set aside.
- In a large bowl, mix together cream cheese, cheddar cheese, bacon, green onions, smoked paprika, garlic powder, salt, and pepper until well combined.
- Fill each jalapeño with the cheese mixture, pressing gently to pack it in. Wrap each filled jalapeño with a slice of bacon, securing with a toothpick or skewer if needed.
- Place wrapped jalapeños on the grill and cook for 12 15 minutes, turning occasionally, until the bacon is crispy and the cheese mixture is heated through.
- Remove from the grill, allow to cool slightly, and enjoy!
Chef’s Insight
Cook the bacon until it reaches your desired level of crispiness, as overcooked bacon can become too hard to enjoy.
Notes
For a spicier version, leave some jalapeño membrane intact while removing seeds.