Ultimate Game Day BBQ Burger Bonanza
Discover the ultimate game day BBQ burger bonanza recipe that will take your next tailgate party to new heights with this bacon-wrapped beef patty delight!
Allergens
Gluten (if using gluten-free buns)
Ingredients
- 6 large beef patties (1/3 lb each) 12 slices thick
- cut bacon 1 tbsp Worcestershire sauce Salt and pepper, to taste 6 hamburger buns 6 slices of your favorite smoky cheese Pickles and extra condiments, as desired
Instructions
- Preheat your grill or outdoor cooker to medium high heat.
- Wrap each beef patty with three slices of bacon, securing them with a toothpick if needed. Brush with Worcestershire sauce and season generously with salt and pepper.
- Place the patties on the grill and cook for 4 5 minutes per side, or until desired doneness is reached. During the last minute of cooking, add your favorite cheese slices on top of each patty to let it melt.
- Toast the buns on the grill for about a minute until golden brown.
- Assemble the burgers by placing the sizzling beef patties on the bottom half of the toasted buns, adding pickles and any other desired condiments.
- Serve immediately with your favorite game day sides and enjoy the sensory journey!
Chef’s Insight
Don't be afraid to experiment with different cheese types for an even more personalized flavor experience.
Notes
Make sure your bacon is thick-cut for optimal bacon-wrapped results.