Ultimate Japanese Breakfast Bowl: A Cinematic Culinary Experience

Allergens

Fish, Eggs

Ingredients

• 1. 1 cup sushi
• grade tuna, sliced into cubes 2. 1/4 cup short
• grain rice, cooked 3. 1/4 cup Japanese pickled radish, thinly sliced 4. 1/4 cup enoki mushrooms, trimmed and separated 5. 1 sheet nori, cut into strips 6. 2 poached eggs 7. 1 tbsp soy sauce 8. 1 tsp rice vinegar 9. 1 tsp mirin 10. 1 tsp sugar 11. 1 tsp sesame oil 12. 1 tsp black sesame seeds

Instructions

1. In a small bowl, mix together soy sauce, rice vinegar, mirin, and sugar until dissolved. Set aside.
2. Heat sesame oil in a non stick pan over medium heat. Add tuna cubes and cook for 1 2 minutes or until cooked to desired doneness. Remove from pan and set aside.
3. Poach eggs one at a time using your preferred method, and set aside.
4. Assemble the Japanese Breakfast Bowl by adding cooked rice to a shallow bowl. Top with tuna, pickled radish, enoki mushrooms, nori strips, and finally the poached egg. Drizzle with prepared sauce.
5. Garnish with black sesame seeds.

Chef’s Insight

The combination of textures and flavors in this Japanese Breakfast Bowl creates a truly cinematic culinary experience that will delight your senses.

Notes

This recipe is designed for a visually stunning and flavorful Japanese breakfast experience. The combination of ingredients creates an advanced-level dish that will impress your guests.