Ultimate Smokehouse Brisket Burger

Allergens

Soy (if using store-bought BBQ sauce containing soy), Wheat (contains gluten from buns)

Ingredients

• 1 lb beef brisket 2 cups beef broth 1 cup BBQ sauce (homemade or store
• bought) 4 hamburger buns Lettuce, tomato, and red onion (optional)

Instructions

1. In a slow cooker, combine brisket and beef broth cook on low for 8 hours.
2. Remove brisket from slow cooker and shred using two forks. Return to slow cooker and stir in BBQ sauce. Cook on low for another hour.
3. Preheat grill or stovetop griddle to medium high heat. Toast buns on the grill, if desired.
4. Place a heaping portion of brisket onto each bun, add lettuce, tomato, and red onion if using.
5. Serve immediately.

Chef’s Insight

Don't skip the slow cooker step; it makes the brisket meltingly tender and packed with flavor.

Notes

The key to this dish is the long, slow cooking process that creates a tender and flavorful brisket.