Ultimate Tailgate Game Day Lunch: Firecracker BBQ Pulled Pork Sliders
Find the Ultimate Tailgate Game Day Lunch recipe: Firecracker BBQ Pulled Pork Sliders that will impress your friends and family on game day. This copycat dish is perfect for those craving a spicy twist on a classic American barbecue favorite.
Allergens
Gluten (in buns), Wheat (in buns)
Ingredients
- 2 lbs boneless pork shoulder
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp salt
- 1/2 tsp black pepper
- 8 slider buns
Instructions
- In a medium bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, chili powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Set aside.
- Preheat your grill or smoker to 250°F (120°C).
- Season the pork shoulder generously with salt and black pepper. Place it on the grill grates, fat side up, and cook for 4 hours, basting occasionally with the sauce, until the internal temperature reaches 190°F (88°C).
- Remove the pork from the grill and let it rest for 15 minutes before shredding with two forks. Return the shredded pork to the grill and continue basting with the sauce for another 30 minutes until tender and deeply flavored.
- Toast the slider buns on the grill, then assemble by placing the pulled pork atop each bun, smothered in extra firecracker sauce if desired. Serve immediately.
Chef’s Insight
The key to tender, juicy pulled pork is to let it cook low and slow. Don't rush the process; it will be worth the wait!
Notes
The spice level of the firecracker sauce can be adjusted according to personal preference. More vinegar can also be added if a tangier taste is desired.