Ultimate Tex-Mex Carnival Fajita Feast

Allergens

Dairy (Monterey Jack Cheese, Sour Cream), Wheat (Fajita Tortillas)

Ingredients

• 4. 1 lb beef skirt steak, thinly sliced 5. 1 lb chicken breast, thinly sliced 6. 2 bell peppers (green and red), thinly sliced 7. 1 medium onion, thinly sliced 8. 16 fajita tortillas 9. 4 tbsp olive oil 10. 2 tbsp Tex
• Mex seasoning mix 11. 1 lime, juiced 12. 3 cups shredded Monterey Jack cheese 13. 2 cups guacamole 14. 2 cups pico de gallo 15. 1 cup sour cream

Instructions

1. In a large bowl, combine thinly sliced beef and chicken, bell peppers, onion, olive oil, Tex Mex seasoning mix, and lime juice. Mix well and let it marinate for at least 30 minutes.
2. Preheat grill to medium high heat. Grill meat, vegetables, and tortillas separately until cooked through and slightly charred. Remove from the grill and keep warm.
3. Assemble fajitas by placing a portion of meat and vegetables onto each tortilla, then top with cheese, guacamole, pico de gallo, and sour cream.

Chef’s Insight

This recipe brings the excitement of a Texas-style cookout to your table, capturing the essence of a street food classic with a creative twist.

Notes

The use of high-quality, fresh ingredients is essential for the best flavor and texture.