Vegan Almond and Spinach Pakoras with Creamy Mint Dipping Sauce
Discover this delectable vegan spinach and almond pakora recipe, served with a creamy mint dipping sauce. Enjoy the perfect balance of textures and flavors while indulging in a healthy snack option for your next gathering.
Allergens
Nuts (almonds)
Ingredients
- 1. Fresh spinach leaves
- 2 cups 2. Almonds
- 1/2 cup, roughly chopped 3. Chickpea flour
- 1 cup 4. Water
- 1/2 cup 5. Baking soda
- 1/2 teaspoon 6. Salt
- 1 teaspoon 7. Black pepper
- to taste 8. Vegetable oil
- for frying 9. Fresh mint leaves
- for garnishing
Instructions
- In a large bowl, mix chickpea flour, water, baking soda, salt, and black pepper.
- Add the spinach and almonds to the batter and mix well.
- Heat oil in a deep pan over medium heat.
- Carefully drop spoonfuls of the mixture into the hot oil, frying until golden brown.
- Remove from oil and place on paper towels to drain excess oil.
- Serve warm with the creamy mint dipping sauce.
Chef’s Insight
The combination of crunchy almonds and tender spinach creates an excellent balance of textures, while the chickpea batter adds a unique taste to traditional pakoras.
Notes
These vegan pakoras are a healthy and delicious alternative to the traditional version, with added nutrients from spinach and almonds.