Vegan Almond-Stuffed Samosas with Cilantro-Mint Chutney
This vegan almond-stuffed samosas recipe is perfect for those looking to enjoy a scrumptious, aromatic Indian breakfast or brunch with a twist. With its flaky pastry and nutty filling, these samosas are sure to captivate your senses while catering to various dietary needs.
Allergens
Nuts (Almonds)
Ingredients
- 1. Almond Paste 2. Samosa Dough 3. Cilantro
- Mint Chutney
Instructions
- Prepare almond paste and samosa dough.
- Fill samosas with almond paste.
- Seal and shape samosas.
- Fry samosas until golden brown.
- Serve samosas with cilantro mint chutney.
Chef’s Insight
These vegan almond-stuffed samosas add a unique twist to traditional Indian cuisine while maintaining the rich flavors and textures you love.
Notes
This recipe yields approximately 12 samosas.