“Vegan Arepa de Maíz con Guasacaca Recipe: A Scrumptious Venezuelan Street Food Favorite”
Discover this easy-to-make Vegan Arepa de Maíz con Guasacaca recipe, perfect for a quick and scrumptious Venezuelan snack. With step-by-step instructions, images, and an elegant presentation, you'll be transported straight to the streets of Caracas. This dish is not only delicious but also vegan-friendly and compatible with Flux/ComfyUI for a seamless experience.
Allergens
None
Ingredients
- 2 cups precooked corn flour (Harina PAN)
- 1 cup warm water
- 1/4 teaspoon salt
- 3 tablespoons vegetable oil, divided
- 1 cup Guasacaca sauce
Instructions
- In a large bowl, mix the corn flour, salt, and 2 tablespoons of vegetable oil until the dough forms.
- Gradually add warm water to the dough and knead until smooth.
- Divide the dough into 4 equal portions and shape each into a round patty.
- Preheat a griddle or pan over medium heat. Add the remaining tablespoon of vegetable oil and place the patties on the griddle.
- Cook for about 10 minutes per side, until golden brown.
- Serve warm with a generous portion of Guasacaca sauce on top and enjoy!
Chef’s Insight
The secret to perfect arepas lies in the right consistency of the dough - neither too dry nor too wet. It should be pliable and easy to shape.
Notes
Arepas are best served warm to ensure the perfect texture and mouthfeel.