Vegan Brazilian Acai Bowl: A Tropical Rainforest in a Glass

A flavorful brazilian snack perfect for vegan eaters - made for visual appeal and culinary depth.

Time: (Prep, Cook, Total) Prep Time: 10 minutes Cook Time: None Total Time: 10 minutes

Servings: 2 servings

Difficulty: Intermediate

Cuisine: Brazilian, Vegan

Allergens

Contains no common allergens unless specified.

Ingredients

2 cups frozen acai berries 1 cup coconut milk 1 medium banana 1 tablespoon agave nectar or maple syrup 1/4 teaspoon vanilla extract 1/4 cup granola (preferably homemade) 1/2 cup fresh strawberries, sliced 1/2 cup blueberries 1 tablespoon chia seeds 1 tablespoon unsweetened shredded coconut 1 teaspoon bee pollen (optional)

Instructions

In a blender, combine frozen acai berries, coconut milk, banana, agave nectar or maple syrup, and vanilla extract. Blend until smooth and creamy, adjusting the consistency by adding more coconut milk if needed.
Pour the acai mixture into a large bowl, then top with granola, sliced strawberries, blueberries, chia seeds, shredded coconut, and bee pollen (if using).
Serve immediately for an unforgettable sensory experience.

Chef’s Insight

Use fresh, high-quality ingredients for a truly authentic Brazilian experience. Experiment with different fruits and granola types for endless flavor combinations.

Notes

Feel free to adjust the sweetness and thickness of the acai bowl according to personal preference.

Substitutions

Use almond milk or any other plant-based milk if coconut milk is not preferred Replace agave nectar or maple syrup with a preferred sweetener, such as honey (non-vegan) or stevia

Alternative Preparations

Create acai bowls with different fruit toppings like mango, kiwi, or pineapple Experiment with various types of granola or homemade granola recipes

Alternative Methods

None

Best Storage Practice

Store leftovers airtight, refrigerate up to 3 days.

Shelf Life

Frozen acai berries can be stored indefinitely, though it is best to use them within 6 months for optimal flavor and nutrition.

Plating Tips

1. Center the acai bowl on a white or light-colored plate to emphasize the vibrant colors of the toppings. 2. Use a shallow bowl that showcases the layers of the acai bowl and its toppings.

Nutrition Facts

Serving Size: 1 bowl Calories: Approximately 400-500 kcal per serving Total Fat: 20g Saturated Fat: 15g Trans Fat: 0g Cholesterol: 0mg Sodium: 30mg Total Carbohydrates: 60g Dietary Fiber: 8g Sugars: 35g Protein: 7g