Vegan Chocolate Avocado Mousse

This Vegan Chocolate Avocado Mousse is a delicious and healthy dessert option for a Mexican brunch. Perfect for those on a vegan diet or looking for a healthier chocolate treat.

Time: Prep - 5 minutes, Cook - None, Total - 1 hour (including refrigeration)

Servings: 6

Difficulty: Easy

Cuisine: Mexican, Vegan

Allergens

Nuts (Almond Milk)

Ingredients

2 ripe Hass avocados, pitted and peeled
3/4 cup unsweetened cocoa powder
1/2 cup agave nectar
1/2 teaspoon sea salt
1/4 cup almond milk
1 teaspoon pure vanilla extract
Fresh raspberries and mint leaves, for garnish

Instructions

In a food processor or high powered blender, combine avocados, cocoa powder, agave nectar, sea salt, almond milk, and vanilla extract. Process or blend until smooth and creamy.
Spoon the mousse into individual serving glasses and refrigerate for at least 1 hour to allow the flavors to meld together.

Chef’s Insight

This mousse is perfect for those who love a rich, chocolatey treat but still want to keep it healthy and vegan-friendly.

Notes

This recipe is easy to prepare and can be made ahead of time.