Vegan Churros with Spicy Hot Chocolate
This delicious vegan churro recipe with a spicy hot chocolate for dipping is perfect for a sweet indulgence. Discover the rich flavors and creamy textures that will transport your taste buds to Spain.
Allergens
None (excluding possible allergies to cinnamon or chili)
Ingredients
- 1 cup water
- 2 tablespoons coconut oil
- 1/4 teaspoon salt
- 1 cup all
- purpose flour
- 2 tablespoons vegan sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the hot chocolate by heating the water, cocoa powder, and sugar together in a saucepan over medium heat until smooth and steaming, then stir in the chili powder. Keep warm.
- In a separate saucepan, heat the coconut oil with water and salt, bringing it to a rolling boil.
- Stir in the flour until a thick dough forms, then transfer the mixture to a piping bag fitted with a large star tip.
- Pipe the dough into 6 inch lengths, cutting off excess dough with a sharp knife or scissors. Fry in hot oil until golden brown and crispy on all sides.
- Drain churros on paper towels for a few minutes, then toss in a cinnamon sugar mixture while still warm. Serve immediately with the spicy hot chocolate for dipping.
Chef’s Insight
The secret to perfect churros lies in the dough consistency and frying temperature. Too thick and they will be heavy; too thin and they will be crispy but lack interior texture.
Notes
This recipe can be easily doubled or tripled to serve a larger crowd.