Vegan Delight: A Cinematic Vegan English Breakfast Experience

Allergens

None

Ingredients

• 4 slices of thick
• cut whole grain toast
• 1 cup mixed mushrooms (button, shiitake, oyster)
• 2 cups vegetable sausage, cooked and sliced
• 1 can (400g) baked beans
• 4 small tomatoes, halved
• 1 avocado, peeled and sliced
• 1 pack (250g) vegan cheddar cheese, grated
• 1 bunch fresh asparagus, steamed
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat a non stick skillet over medium heat. Add the mixed mushrooms and cook until they release their liquid and start to brown, about 5 minutes. Season with salt and pepper to taste.
2. In another non stick pan, toast the whole grain bread slices until golden brown on both sides. Set aside.
3. Arrange the cooked mushrooms, vegetable sausage, baked beans, tomatoes, avocado, asparagus, and vegan cheddar cheese on top of the toasted bread, creating a colorful and enticing breakfast platter.
4. Drizzle with olive oil for added richness, and serve immediately. Enjoy your sensory vegan English breakfast!

Chef’s Insight

This vegan English breakfast is not only delicious but also nutritious, with plenty of protein and fiber to keep you full and satisfied all morning long.

Notes

Be sure to use high-quality, fresh ingredients for the best flavor and texture. - Don't skimp on the spices and seasonings - they enhance the overall experience of this dish!