Vegan Delight: Mouthwatering American Breakfast Platter with Tofu Scramble, Avocado Toast, and Chickpea Bacon

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 cup firm tofu
• 2 tbsp nutritional yeast
• 1/4 cup unsweetened almond milk
• 1 tsp turmeric
• 1/2 tsp black salt
• 1 tbsp olive oil
• Salt and pepper, to taste
• 2 ripe avocados
• 1 loaf whole grain bread, sliced
• 1 can chickpeas, drained and rinsed
• 2 tbsp maple syrup
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. a. In a mixing bowl, crumble the tofu and add nutritional yeast, almond milk, turmeric, black salt, salt, and pepper. Mix well and set aside. b. Heat 1 tbsp of olive oil in a non stick pan over medium heat. Add the tofu mixture and cook for about 8 minutes until golden brown. Set aside. c. For avocado toast, slice avocados, toast whole grain bread slices, and top each with a slice of avocado. Drizzle with olive oil and season with salt and pepper. d. In another pan, heat 1 tbsp of olive oil over medium heat. Add chickpeas and cook for about 5 minutes, stirring occasionally. Add maple syrup, salt, and pepper, and cook for another 2 3 minutes until crispy. Set aside.

Chef’s Insight

Create a balanced flavors and textures with creamy tofu scramble, crispy chickpea bacon, and smooth avocado toast.

Notes

Adjust seasonings to taste