Vegan Egyptian Fava Bean Dukkah Bowl with Tahini-Lemon Dressing

Allergens

N/A

Ingredients

• 2 cups cooked fava beans
• 1/2 cup dukkah spice mix
• 1/4 cup tahini paste
• 3 tbsp lemon juice
• 1/4 cup chopped parsley
• 1/4 cup chopped cilantro
• 1/4 cup olive oil
• Salt and pepper, to taste
• 2 cups cooked quinoa
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 avocado, sliced

Instructions

1. In a large bowl, combine the cooked fava beans and 1/4 cup of dukkah spice mix, tossing until evenly coated.
2. In a separate small bowl, whisk together the tahini paste, lemon juice, 2 tbsp olive oil, salt, and pepper to taste. Gradually add water until you reach your desired dressing consistency.
3. Assemble the bowls by dividing the cooked quinoa among four serving dishes. Top each with an equal portion of the fava beans coated in dukkah spice mix.
4. Garnish each bowl with cherry tomatoes, cucumber, and avocado slices. Drizzle with the tahini lemon dressing and finish with a sprinkle of the remaining dukkah spice mix.

Chef’s Insight

This dish showcases the rich history and flavor of Egyptian cuisine, while still being vegan-friendly and easy to prepare.

Notes

Feel free to add any additional vegetables or ingredients to suit your taste preferences.