Vegan French Breakfast Delight: A Sumptuous Plant-Based Start to Your Day!
A flavorful french breakfast perfect for vegan eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 4 Vegan Croissants
- 1/2 Cup Almond Butter
- 1/2 Cup Raspberry Jam (homemade or store
- bought)
- 1/4 Cup Fresh Raspberries
- 1/2 Cup Vegan Cream Cheese
- 1 Tsp Chopped Fresh Chives
- 1 Tbsp Olive Oil
- Salt and Pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- Place the vegan croissants on a baking sheet lined with parchment paper.
- Brush the tops of the croissants with olive oil and season with salt and pepper, to taste.
- Bake the croissants for 8 10 minutes, or until golden brown and heated through. e) In a small bowl, mix together almond butter and chives. f) Assemble the breakfast by spreading a layer of almond butter mixture on the bottom half of each croissant. g) Top with a dollop of raspberry jam and a generous spread of vegan cream cheese. h) Add fresh raspberries for added color and flavor.
Chef’s Insight
The secret to this vegan French breakfast is in the balance of flavors and textures, ensuring each bite is a delightful surprise for your taste buds.
Notes
This recipe is best enjoyed fresh, but can be prepared in advance and reheated as needed.