Vegan Greek Loukoumades with Cinnamon Sugar – A Fluffy & Sensual Dessert
Discover our mouthwatering and sensual Vegan Greek Loukoumades with Cinnamon Sugar recipe. This fluffy, dairy-free delight is perfect for those who love the sweet taste of traditional loukoumades, but in a vegan version. Indulge in this Mediterranean dessert made with almond milk, coconut oil, and cinnamon sugar that will transport you straight to Greece's sunny shores.
Allergens
None
Ingredients
- 1. 1 cup almond milk 2. 1/4 cup coconut oil, melted 3. 1/2 teaspoon salt 4. 2 tablespoons sugar 5. 2 cups all
- purpose flour 6. 2 teaspoons baking powder 7. 1 teaspoon ground cinnamon 8. Coconut oil for frying 9. 1/2 cup vegan honey substitute 10. 2 cups dairy
- free vanilla ice cream
Instructions
- In a large bowl, whisk together almond milk, melted coconut oil, salt, and sugar until combined.
- Add flour, baking powder, and cinnamon to the wet ingredients. Stir gently until a smooth batter is formed.
- Heat about 2 inches of coconut oil in a deep frying pan over medium heat, ensuring it reaches approximately 350°F (175°C).
- Using a piping bag or a spoon, drop small balls of the batter into the hot oil. Fry until golden brown and puffy, about 2 3 minutes per side. Remove with a slotted spoon and place on paper towels to drain.
- In a small saucepan, gently warm vegan honey substitute over low heat. Drizzle over fried loukoumades and toss gently to coat evenly.
- Scoop dairy free vanilla ice cream onto each serving plate, top with the cinnamon sugar drenched loukoumades, and garnish with a mint leaf for added elegance.
Chef’s Insight
The fluffy texture of these vegan loukoumades comes from using baking powder and a slightly lighter batter, ensuring they are still light and airy despite being vegan.
Notes
Feel free to substitute any plant-based milk and oil of your choice. Also, you can use any vegan honey substitute or maple syrup for a different flavor profile.