Vegan Indonesian Rice Bowl with Tofu Satay, Peanut Sauce, and Crunchy Vegetables
About This Recipe
Indulge in this flavorful vegan Indonesian rice bowl featuring tender tofu satay, creamy peanut sauce, and crunchy vegetables for a sensational taste adventure that will transport you straight to Southeast Asia!
This recipe is inspired by Indonesian street food culture, which often combines grilled or fried tofu with rice, vegetables, and peanut sauce
Ingredients
- 8 oz extra-firm tofu
- 1 cup jasmine rice
- 2 cups mixed vegetables (e.g., bell peppers, carrots, cucumber)
- 1/4 cup crushed peanuts
- Fresh cilantro leaves for garnish
- Salt and pepper to taste
Instructions
- 1
a. Press the tofu to remove excess moisture, then cut into cubes. Marinate with soy sauce and seasoning for flavor. b. Grill or pan-fry the marinated tofu until golden brown and slightly crispy. c. Cook the jasmine rice according to package instructions. d. Prepare the vegetables by slicing them into thin strips. e. Combine all ingredients in a bowl and serve with fresh cilantro leaves on top.
Chef's Notes
Adjust seasoning as needed for personal taste preferences
Nutrition Information
Per serving: 450 calories, 22g protein, 60g carbohydrates, 18g fat