Vegan Mexican Chocolate Churro Waffles

Allergens

Almonds (milk), Coconut (oil)

Ingredients

• 1 1/2 cups almond milk
• 1 cup all
• purpose flour
• 2 tbsp unsweetened cocoa powder
• 3 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• Cinnamon sugar mixture (3 tbsp sugar + 1 tsp ground cinnamon)
• Chocolate drizzle (1/2 cup dairy
• free chocolate chips + 1 tbsp coconut oil)

Instructions

1. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. Set aside.
2. In another bowl, combine almond milk, melted coconut oil, and vanilla extract. Stir until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Preheat a waffle iron and spray with non stick cooking spray.
5. Pour batter into the preheated waffle iron and cook according to manufacturer's instructions.
6. Remove cooked waffles from the iron, and immediately brush with melted chocolate drizzle. Sprinkle cinnamon sugar mixture generously over the top. Repeat for each waffle.

Chef’s Insight

The fusion of Mexican churros and waffles creates a delightful dessert that is both unique and comforting.

Notes

Be sure to work quickly when applying the chocolate drizzle, as it can harden in cooler temperatures.