Vegan New Zealand Avocado Smashed Peas on Toast with Lemon-Dill Drizzle

Allergens

None

Ingredients

• 2 cups frozen peas, thawed
• 2 ripe avocados
• 1/4 cup fresh dill, chopped
• 2 tablespoons lemon juice
• Salt and pepper, to taste
• 4 slices whole grain toast
• 1 tablespoon olive oil

Instructions

1. In a large bowl, roughly mash the peas with a fork or potato masher. Add dill, lemon juice, salt, and pepper, and mix well. Set aside. Halve and remove pit from avocados, then mash in a separate bowl with a fork. Toast the bread slices until golden brown. Drizzle olive oil over each slice of toast. Top each slice of toast with a generous layer of smashed peas. Spread mashed avocado on top of the pea layer. Finish with an additional drizzle of lemon dill mixture and garnish with fresh dill sprigs.

Chef’s Insight

The balance of flavors and textures creates a satisfying mouthfeel in this dish.

Notes

Use ripe avocados for a creamy texture.