Vegan New Zealand Breakfast – A Mouthwatering Plant-Based Farewell to the Morning Routine
Discover a delicious and easy-to-make vegan New Zealand breakfast, featuring a scrumptious avocado toast, hearty porridge, and refreshing mango smoothie that will start your day off right. This plant-based meal is perfect for those seeking an indulgent yet healthy breakfast option.
Allergens
None
Ingredients
- 2 ripe avocados
- 4 slices of whole wheat sourdough bread
- 1 cup rolled oats
- 2 cups almond milk
- 1/2 cup mixed berries (frozen or fresh)
- 1 tablespoon chia seeds
- 1 mango, peeled and pitted
- 1/2 cup mixed greens (spinach, kale, arugula)
- 1/4 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Begin by preparing the avocado toast: halve, pit, and peel the avocados. Slice them into thin wedges and season with salt and pepper. Set aside. Next, make the porridge: in a saucepan over medium heat, combine rolled oats, almond milk, chia seeds, and cinnamon. Cook for 5 7 minutes until thickened, stirring occasionally to prevent sticking. Remove from heat and let stand for a few minutes before serving. For the mango smoothie, blend together mango chunks, mixed berries, and almond milk until smooth and creamy. Assemble your vegan New Zealand breakfast: toast the sourdough slices, then top each with avocado slices and a sprinkle of salt and pepper. Serve alongside the warm porridge topped with mixed greens. Finish with a glass of the refreshing mango smoothie.
Chef’s Insight
The contrasting textures of creamy avocado, warm porridge, and chilled smoothie create an unforgettable sensory experience for your morning meal.
Notes
Feel free to adjust the portion sizes according to your appetite or dietary needs.