“Vegan Nordic Morning Symphony: A Wholesome & Mouthwatering Plant-Based Breakfast”
Discover this Vegan Nordic Morning Symphony, a wholesome and mouthwatering plant-based breakfast that combines the best of Scandinavian flavors with a touch of elegance. Enjoy the perfect balance of textures and flavors in every bite, while appreciating the beautiful presentation.
Allergens
Nuts (in mixed nuts)
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1 small apple, diced
- 1/2 cup mixed berries (e.g., blueberries, raspberries, and strawberries)
- 1 tbsp chia seeds
- 1 tbsp ground flaxseeds
- 1 tbsp agave syrup or maple syrup
- 1 tsp cinnamon
- 1/2 cup mixed nuts (e.g., almonds, walnuts, and pecans)
- 1/4 cup dried apricots, chopped
- Fresh mint leaves for garnish
Instructions
- In a medium saucepan, combine the rolled oats and almond milk. Cook over medium heat until the oats are softened and have absorbed most of the liquid, stirring occasionally to prevent sticking (approx. 5 minutes).
- Remove from heat and stir in the chia seeds and ground flaxseeds for added texture and nutrients. Let it sit for a minute or two.
- Add the diced apple, mixed berries, agave syrup, and cinnamon to the oatmeal mixture. Stir well to combine.
- Transfer the mixture to two serving bowls and top with mixed nuts and dried apricots. Garnish with fresh mint leaves for an added touch of elegance.
Chef’s Insight
Experiment with different combinations of fruits, nuts, and seeds to suit your taste preferences. - The key to a perfect Nordic breakfast is balancing flavors and textures.
Notes
Feel free to swap out any ingredients according to your dietary preferences or what's available seasonally. - This recipe can be easily doubled for a larger group.