Vegan Portuguese Breakfast: A Wholesome, Plant-Based Start to Your Day
A flavorful portuguese breakfast perfect for vegan eaters - made for visual appeal and culinary depth.
Allergens
Wheat (gluten) in the bread
Ingredients
- o de Queijo) 2 cups homemade or store
- bought vegan chouriço, sliced 1 large tomato, sliced 1 small red onion, thinly sliced 2 tbsp olive oil Salt and pepper, to taste Fresh parsley, for garnish
Instructions
- a. Preheat a griddle or pan over medium heat. Slice the bread into thick pieces and toast until golden brown on both sides. Set aside. b. In the same pan, add olive oil, followed by the red onion slices. Sauté until translucent and slightly caramelized. Season with salt and pepper to taste. c. Add the vegan chouriço slices to the pan and cook for 2 3 minutes on each side or until heated through. d. Arrange two pieces of toast on a plate, layering a slice of tomato between them. Top with a generous portion of sautéed onions and chouriço. e. Garnish with fresh parsley and serve immediately.
Chef’s Insight
Feel free to experiment with different vegan meats or sausages for a unique twist on this Portuguese breakfast dish.
Notes
This recipe can be easily doubled or tripled to serve more guests.