Vegan Spanish Breakfast Tapas Platter
Discover a sumptuous and vegan-friendly Spanish breakfast with our Vegan Spanish Breakfast Tapas Platter! This delectable assortment of mouthwatering flavors and textures is perfect for sharing with friends and family, while enjoying the rich flavors of Spain's culinary heritage.
Allergens
Nuts (almonds, Manchego cheese substitute)
Ingredients
- 12 pieces Vegan Croquettes (potato and ham flavor)
- 4 cups Gazpacho Andalusian Style
- 1 Avocado, sliced
- 8 oz Manchego cheese substitute, thinly sliced or grated
- 1 cup Marcona almonds, toasted
- 2 cups Fresh fruit salad (strawberries, blueberries, kiwi, orange)
- 6 Slices Vegan Pan de Cristal (Spanish bread)
- 4 oz Serrano ham substitute, thinly sliced
- 1/4 cup Olives, assorted
- 2 tbsp Aioli vegan
- Fresh herbs for garnish
Instructions
- 1 Prepare the Vegan Croquettes according to the recipe and let them cool.
- 2 In a large bowl, combine fresh fruit salad ingredients. Toss gently until combined.
- 3 Prepare the Gazpacho Andalusian Style according to the recipe and refrigerate.
- 4 Toast the Marcona almonds in a dry pan over medium heat for 2 3 minutes or until golden brown, shaking the pan occasionally to prevent burning.
- 5 Assemble the Vegan Pan de Cristal with Manchego cheese substitute, Serrano ham substitute, and aioli vegan, if desired.
Chef’s Insight
The combination of textures and flavors in this Vegan Spanish Breakfast Tapas Platter is designed to stimulate all senses, creating a truly immersive dining experience.
Notes
This recipe requires some advanced preparation for the Vegan Croquettes and Gazpacho Andalusian Style.