“Vegan Spanish Brunch Delight: A Sensory Journey to Tapas Paradise!”
A flavorful spanish brunch perfect for vegan eaters - made for visual appeal and culinary depth.
Allergens
N/A
Ingredients
- Marinated mixed olives
- Vegan Manchego cheese
- Serrano ham substitute (vegan)
- Fresh chorizo substitute (vegan)
- Marinated artichoke hearts
- Roasted red peppers
- Mushroom tapenade
- Cured tomato and almond spread
- Fresh berries
- Orange segments
- Toasted ciabatta bread
- Extra virgin olive oil
- Balsamic vinegar
- Salt and pepper, to taste
Instructions
- Prepare the marinated mixed olives, vegan Manchego cheese, vegan Serrano ham, vegan chorizo, marinated artichoke hearts, roasted red peppers, mushroom tapenade, cured tomato and almond spread, fresh berries, orange segments, and toast the ciabatta bread.
- Arrange all the tapas on a platter or individual plates, creating an appealing visual presentation.
- Drizzle with extra virgin olive oil and balsamic vinegar as desired. Season with salt and pepper to taste.
Chef’s Insight
Experiment with different types of vegan cheeses, hams, and chorizos to find your favorite combinations.
Notes
Serve with your favorite beverage or enjoy the tapas on their own for an indulgent brunch experience.