Vegan Steamed Bao with Crispy Tofu and Vegetable Medley – A Delightful Chinese Snack for Food Lovers

Allergens

Soy (in soy sauce)

Ingredients

• 8 pieces of ready
• made vegan steamed bao buns
• 1 block (200g) firm tofu, pressed and cut into thin slices
• 1 cup (50g) mixed vegetables (e.g., shiitake mushrooms, cabbage, carrots, bell peppers)
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Soy sauce, for dipping

Instructions

1. Heat the vegetable oil in a pan over medium heat. Add the sliced firm tofu and cook until golden brown and crispy on both sides. Season with salt and pepper to taste. Remove from the pan and set aside.
2. In the same pan, add the mixed vegetables and cook until they are tender but still have a slight crunch. Season with salt and pepper if desired.
3. Assemble the bao by placing a few slices of crispy tofu and cooked vegetables inside each steamed bun.
4. Serve immediately with soy sauce for dipping, and enjoy this mouthwatering vegan Chinese snack!

Chef’s Insight

The combination of soft and fluffy steamed buns with crispy tofu and tender vegetables creates an appealing contrast in texture, making each bite irresistible.

Notes

Make sure to press the tofu well before slicing and frying to remove excess moisture.