Vegetarian Argentinian Breakfast Feast: A Delightful Symphony of Flavors and Textures

Allergens

Dairy (cream cheese)

Ingredients

• 12 Medialunas (vegetarian)
• 8 oz Cream Cheese
• 1/4 cup Fresh Lime Juice
• 2 tbsp Olive Oil
• 3 Large Tomatoes, diced
• 1 Cucumber, thinly sliced
• 1/2 cup Fresh Parsley, chopped
• 1/2 cup Fresh Mint Leaves, chopped
• Salt and Pepper to taste
• 1 Avocado, sliced (optional)
• 1/4 cup Balsamic Vinegar Glaze (optional)

Instructions

1. Begin by preparing the cream cheese spread. In a bowl, combine the softened cream cheese, lime juice, and 1 tablespoon of olive oil. Mix well and set aside.
2. Next, prepare the tomato cucumber salad. In a separate bowl, toss together the diced tomatoes, sliced cucumber, parsley, mint leaves, salt, and pepper to taste. Drizzle with the remaining 1 tablespoon of olive oil and gently mix.
3. Lightly toast the medialunas in the oven or toaster until they are golden brown.
4. Assemble your feast by placing a dollop of the cream cheese spread on each medialuna, followed by an optional slice of avocado. Arrange the tomato cucumber salad alongside the medialunas and drizzle with balsamic vinegar glaze for added zest.
5. Serve immediately and enjoy this delicious vegetarian Argentinian breakfast!

Chef’s Insight

The combination of flavors and textures in this dish pays homage to Argentina's diverse culinary landscape, making it a memorable breakfast experience.

Notes

Feel free to add other ingredients such as sliced olives or capers for an even more authentic Argentinian touch.