“Vegetarian Dutch Apple Pie with Spiced Crumble Topping”

Allergens

Gluten, Dairy

Ingredients

• 2 cups all
• purpose flour
• 1 cup cold unsalted butter, cubed
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 cup rolled oats
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 6 cups thinly sliced apples (such as Gala or Golden Delicious)
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1 large egg, lightly beaten for brushing
• 2 tablespoons coarse sugar, for sprinkling

Instructions

1. In a large bowl, whisk together the flour and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. Stir in the rolled oats, cinnamon, and nutmeg.
2. Divide the mixture in half and set aside one portion for the bottom crust. To the remaining half, add 1/2 cup of sugar and mix well. This will be your spiced crumble topping.
3. In another bowl, combine the sliced apples, 3/4 cup sugar, cornstarch, lemon juice, and vanilla extract. Toss until the apples are evenly coated.
4. Preheat oven to 375°F (190°C). Roll out the first portion of the dough to fit your pie dish. Press it into the bottom and up the sides of the dish, creating a crust. e) Pour the apple mixture into the pie crust, spreading it evenly. Sprinkle the spiced crumble topping over the apples, ensuring complete coverage. f) Brush the beaten egg lightly over the entire top crust and sprinkle with coarse sugar for added crunch and shine. g) Bake in the preheated oven for 45 50 minutes, or until the crumble topping is golden brown and the apples are tender when pierced with a fork. Allow the pie to cool slightly before serving.

Chef’s Insight

To enhance the aroma of your dessert, add a pinch of ground cardamom to the crumble mixture.

Notes

For a sweeter dessert, increase the amount of sugar in the crumble topping or add an extra sprinkle over the top before baking.