“Vegetarian Hawaiian Breakfast Feast – A Delightful Meal for Two”
This vegan Hawaiian breakfast feast is a delightful and flavorful option for vegetarians. With ingredients such as white rice, pineapple, black beans, carrots, green onions, red bell pepper, avocado, cashews, and sesame seeds, this easy-to-prepare meal offers a taste of Hawaii in every bite.
Allergens
Nuts (Cashews)
Ingredients
- 1. 2 cups cooked white rice 2. 1/2 cup fresh pineapple, diced 3. 1/2 cup canned black beans, drained and rinsed 4. 1/2 cup shredded carrots 5. 1/4 cup chopped green onions 6. 1/2 cup thinly sliced red bell pepper 7. 1/2 cup diced avocado 8. 1/4 cup cashews, roughly chopped 9. 1 tablespoon sesame seeds, toasted 10. 2 tablespoons coconut oil 11. Salt and pepper, to taste
Instructions
- Heat 1 tablespoon of coconut oil in a pan over medium heat.
- Add the diced pineapple and cook for 3 4 minutes until slightly caramelized. Season with salt and pepper. Set aside.
- In another pan, toast the sesame seeds until golden brown and set them aside.
- Prepare the other ingredients and have them ready for assembly.
- To assemble the dish, divide the cooked rice onto two plates or bowls.
- Top with the caramelized pineapple, black beans, shredded carrots, green onions, red bell pepper, diced avocado, and cashews.
- Sprinkle the toasted sesame seeds over the top.
- Serve immediately and enjoy!
Chef’s Insight
1. Experiment with different fruits and vegetables to create your own version of this dish.
Notes
This recipe is suitable for vegetarians and highlights a variety of tropical flavors and textures. It is easy to prepare and can be customized with different fruits and vegetables based on personal preferences.