Vegetarian Indonesian Rice Bowl with Spicy Peanut Sauce and Sautéed Vegetables
Discover a delicious and easy-to-make vegetarian Indonesian rice bowl featuring a spicy peanut sauce and colorful sautéed vegetables for a satisfying lunch or dinner. This recipe is perfect for those looking for flavorful plant-based meals that are quick to prepare and visually appealing.
Allergens
Soy (in sauce)
Ingredients
- Jasmine Rice
- Extra Firm Tofu
- Carrots
- Bell Peppers
- Snap Peas
- Bean Sprouts
- Spicy Peanut Sauce (Peanut Butter, Soy Sauce, Lime Juice, Chili Flakes, Garlic)
Instructions
- Cook the jasmine rice according to package instructions. Press and cube the tofu into bite sized pieces. Slice carrots, bell peppers, and snap peas. In a pan, sauté vegetables until tender. In another pan, heat the spicy peanut sauce ingredients and stir in cubed tofu, cooking for a few minutes. To assemble, place cooked rice in a bowl and top with sautéed vegetables and spicy peanut tofu.
Chef’s Insight
The balance of flavors and textures in this dish makes it suitable for both vegetarians and non-vegetarians.
Notes
Feel free to add additional vegetables or adjust the amount of spice according to personal preference.