“Vegetarian Turkish Night: Elegant Stuffed Bell Peppers in Herbed Tomato Sauce”

Allergens

Dairy (Feta Cheese)

Ingredients

• 4 large bell peppers (assorted colors)
• 1 cup cooked bulgur wheat
• 1 cup crumbled feta cheese
• 1/2 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 can (15 oz) crushed tomatoes
• 1 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp ground cumin

Instructions

1. Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds and membranes. In a mixing bowl, combine bulgur wheat, feta cheese, onion, parsley, mint, garlic, salt, and pepper. Mix well. Stuff each bell pepper with the bulgur mixture, packing it firmly. Place stuffed peppers in a greased baking dish. In a separate bowl, mix crushed tomatoes, olive oil, sugar, and cumin. Pour sauce over peppers. Bake for 40 minutes or until peppers are tender.

Chef’s Insight

Use a mix of colored bell peppers for visual appeal.

Notes

Serve with a side salad for a complete meal.