Vegetarian Vietnamese Spring Rolls – A Fresh and Fragrant Culinary Delight
Enjoy a cinematic culinary experience with this easy-to-make Vegetarian Vietnamese Spring Rolls recipe. With an inviting blend of flavors, textures, and aroma, these spring rolls will leave you and your guests craving for more. Elegantly presented in the top and bottom views, this dish showcases the beauty of Vietnamese cuisine while appealing to both vegetarians and meat-lovers alike.
Allergens
Soy, Nuts (optional)
Ingredients
- 24 pieces round rice paper sheets (9
- inch)
- 1 package of rice vermicelli noodles (8 oz)
- 10 oz shiitake mushrooms, sliced
- 1 head iceberg lettuce, leaves separated
- 2 cups mung bean sprouts
- 1 small cucumber, thinly sliced
- 1 cup fresh basil leaves
- 1/2 cup fresh mint leaves
- 1/4 cup roasted peanuts, chopped (optional)
- 2 tablespoons vegetarian fish sauce
- 3 tablespoons water
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (or to taste)
- 1 lime, juiced
Instructions
- Cook the rice vermicelli noodles according to package instructions and drain well. Set aside.
- In a medium bowl, whisk together vegetarian fish sauce, water, sugar, soy sauce, rice vinegar, chili garlic sauce, and lime juice. Taste and adjust seasonings as needed.
- Fill a large bowl with warm water to soften the rice paper sheets. One at a time, dip each sheet in the water for about 10 seconds until pliable, then transfer to a clean dishcloth or paper towel to prevent sticking.
- Arrange all ingredients on a flat surface within easy reach.
- Lay a softened rice paper sheet on a clean surface and gently spread with the prepared sauce mixture. Place a few lettuce leaves in the center of the sheet, followed by a small handful of vermicelli noodles, shiitake mushrooms, mung bean sprouts, cucumber slices, basil leaves, and mint leaves. Sprinkle with chopped roasted peanuts if using.
- Carefully roll the rice paper around the filling, folding in the sides as you go. Continue rolling until you reach the end of the sheet, creating a tight seal at the edge. Repeat for remaining ingredients.
- Serve immediately with your favorite dipping sauce or store in the refrigerator until ready to serve.
Chef’s Insight
The balance of flavors, textures, and aroma in these Vegetarian Vietnamese Spring Rolls make them perfect for both vegetarians and meat-lovers alike.
Notes
Feel free to customize the spring rolls with your favorite vegetables and protein sources.