Velvet Moon Cocktail

Allergens

Contains alcohol and dairy

Ingredients

• 2 oz St
• Germain Elderflower Liqueur
• 1 oz White Chocolate Liquor
• 4 oz Prosecco, chilled
• Ice cubes
• Fresh raspberries, for garnish
• Edible gold flakes, for garnish
• Silver or gold sugar rim (optional)

Instructions

1. Begin by preparing a rimmed glass. If desired, mix a small amount of silver or gold sugar with water and coat the rim of your glasses, allowing them to dry.
2. In a cocktail shaker filled with ice, combine St Germain Elderflower Liqueur and White Chocolate Liquor. Shake well until chilled.
3. Strain the liquid into each prepared glass, filling about two thirds full. Top off each glass with 2 oz of chilled Prosecco, allowing it to create a shimmering fountain effect as it flows into the mixture.
4. Garnish each glass with fresh raspberries and a sprinkle of edible gold flakes. Raise your glass in a toast under the soft daylight or natural glow. Prep: 5 min Cook: N/A Total: 5 min

Chef’s Insight

The combination of elderflower and white chocolate is truly unique, creating a luxurious treat perfect for special occasions.

Notes

Please enjoy responsibly.