Velvet Moonlight – A Gluten-Free Italian Drink

This gluten-free Italian drink recipe combines the rich flavors of Amaretto and espresso with a touch of vanilla ice cream for an indulgent dessert cocktail experience. Enjoy the perfect blend of sweetness and cultural sophistication with every sip.

🕒 Prep Time: 5 minutes - Cook Time: N/A - Total Time: 5 minutes

🍽 Servings: 2

🔥 Difficulty: Intermediate

🌎 Cuisine: Italian

Allergens

None

Ingredients

2 oz Amaretto liqueur
4 oz Freshly brewed espresso
1 scoop Vanilla ice cream
Whipped cream, for garnish
Ground cinnamon, for garnish
Star anise, for garnish
Orange zest, for garnish

Instructions

In a shaker filled with ice, combine the Amaretto and brewed espresso. Shake well until chilled.
Strain the mixture into two chilled martini glasses.
Gently float a scoop of vanilla ice cream on top of each drink.
Top with whipped cream, garnished with ground cinnamon, star anise, and a touch of orange zest.

Chef’s Insight

This Velvet Moonlight captures the essence of Italy's finest moments, blending traditional flavors and techniques with modern flair.

Notes

Enjoy this exquisite drink responsibly and in moderation.

Substitutions

Replace Amaretto with your preferred liqueur or omit for a non-alcoholic version.

Alternative Preparations

Serve in cocktail glasses instead of martini glasses for a more casual presentation.

Alternative Methods

This drink is already a no-cook recipe.

Best Storage Practice

Store ingredients separately and combine when ready to serve.

Shelf Life

Freshness is best when used immediately.

Plating Tips

Use a dramatic, dimly lit setting with warm tones. Place the martini glasses on a white plate for contrast.

Nutrition Facts

Per serving - Calories 230 kcal, Total Fat 5g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 15mg, Sodium 40mg, Total Carbohydrate 20g, Sugars 15g, Protein 1g.