Velvety Chocolate Mousse Tartlets with Raspberry Coulee
A keto-friendly French chocolate mousse tartlet recipe with a raspberry coulee, offering decadence and indulgence without the guilt.
Allergens
Egg, Dairy
Ingredients
- 1. Tart Shells: Almond flour, unsalted butter, egg, powdered erythritol 2. Chocolate Mousse: Unsweetened chocolate, granulated erythritol, heavy cream, unsalted butter, vanilla extract, salt 3. Raspberry Coulee: Fresh raspberries, powdered erythritol, lemon juice, water
Instructions
- Prepare tart shells, bake and cool
- Melt chocolate and combine mousse ingredients
- Whip cream and fold into chocolate mixture
- Prepare raspberry coulee. Prep: 30 min, Cook: 20 min, Total: 50 min
Chef’s Insight
Allow tartlets to cool completely before filling.
Notes
Adjust sweetener to taste, if desired.