Velvety Keto Italian Affogato
In a quest for an indulgent yet low-carb dessert, one will discover the velvety delight of this keto affogato.
Allergens
None (This is a low-carb, Keto-friendly recipe. However, always check for allergens.)
Ingredients
- 1. 2 cups heavy cream 2. 1/2 cup unsweetened cocoa powder 3. 4 tablespoons granulated erythritol or xylitol (to taste) 4. 1 teaspoon vanilla extract 5. 1 cup brewed espresso 6. Chocolate shavings for garnish 7. Fresh berries for garnish 8. Sugar
- free chocolate syrup for drizzle
Instructions
- In a large bowl, whisk together the heavy cream, cocoa powder, and sweetener until soft peaks form.
- Fold in the vanilla extract gently.
- Place a scoop of this silky mixture into each glass.
- Slowly pour hot espresso over the frozen delight.
- Garnish with chocolate shavings, fresh berries, and a drizzle of sugar free chocolate syrup.
Chef’s Insight
This affogato is more than just a dessert; it's an emotional journey through flavors and aroma, reminiscent of the heart of Italy.
Notes
If you're craving something sweet but want to avoid sugar and carbohydrates, this recipe is your perfect answer.