Velvety Mascarpone Pots with Bitter Orange Caramel
This is an indulgent and easy-to-make dessert recipe that combines the richness of mascarpone cheese with a tangy bitter orange caramel. Perfect for those following the Paleo diet or seeking gluten-free options.
Allergens
Dairy, Soy
Ingredients
- 1. Mascarpone Cheese (8 oz) 2. Heavy Whipping Cream (1 cup) 3. Powdered Swerve (1/4 cup) 4. Orange Zest (1 tbsp) 5. Bitter Orange Extract (1 tsp) 6. Sugar
- Free Orange Jello Mix (1 package, 0.3 oz) 7. Unsalted Butter (2 tbsp) 8. Pinch of Sea Salt
Instructions
- In a mixing bowl, combine mascarpone cheese and powdered Swerve until smooth and creamy. Set aside.
- In another bowl, whip the heavy whipping cream until stiff peaks form. Fold the whipped cream into the mascarpone mixture gently.
- Prepare the bitter orange caramel by melting butter in a saucepan over low heat. Add sugar free orange jello mix and whisk until dissolved. Gradually add sugar substitute, stirring continuously until well combined. Cook for 2 minutes to slightly thicken. Stir in orange zest and bitter orange extract.
- To serve, spoon the mascarpone cream into two martini glasses or dessert dishes, followed by a generous drizzle of the bitter orange caramel. Sprinkle a pinch of sea salt on top for an added touch of sophistication.
Chef’s Insight
The sea salt is an unexpected but delightful contrast that elevates this dessert.
Notes
You can use a food processor to make this dessert even easier.