Velvety Rose Petal Cordial

Allergens

None

Ingredients

• 1 cup fresh strawberries, hulled
• 1 cup fresh raspberries
• 2 cups water
• 1/4 cup sugar
• 1 tbsp dried rose petals
• 1 cup sparkling water
• Fresh mint leaves for garnish

Instructions

1. In a small saucepan, combine strawberries, raspberries, and water. Bring to a simmer over medium heat and cook for 5 minutes, or until the berries have softened and released their juices.
2. Remove from heat and stir in sugar, dissolving it completely. Add dried rose petals and let the mixture steep for 10 minutes, allowing the flavors to meld.
3. Strain the mixture through a fine mesh strainer into a clean container, pressing on the berries to extract as much liquid as possible. Discard the solids.
4. Chill the infused syrup in the refrigerator for at least 1 hour or until completely cold.
5. To serve, pour about 1/2 cup of the chilled syrup over ice in two tall glasses. Top with sparkling water and garnish with fresh mint leaves. Enjoy the enchanting aroma and luscious taste of summer's bounty.

Chef’s Insight

Fresh berries offer a vibrant color and natural sweetness, but you can also experiment with other fruits for different flavors.

Notes

The infused syrup can be used in various cocktails or as a topping for desserts.