Velvety Vegan German Frozen Treat: Schokoladen-Eis mit Himbeer-Rosinen-Komplex
Discover this sumptuous vegan dessert that combines the classic German frozen treat with a delightful twist of raspberry and raisins. Experience the creaminess of chocolate ice cream and the fruity notes of the complex swirled into each bite.
Allergens
None
Ingredients
- 1. 2 cups coconut milk (canned) 2. 3/4 cup almond butter 3. 3 tbsp cocoa powder 4. 1/2 cup agave nectar 5. 1 tsp vanilla extract 6. Pinch of salt 7. 1 cup raspberries (fresh or frozen) 8. 1/2 cup raisins
Instructions
- Combine coconut milk, almond butter, cocoa powder, agave nectar, vanilla extract, and a pinch of salt in a blender. Blend until smooth.
- In a separate bowl, mix raspberries and raisins together gently.
- Divide the chocolate mixture into two equal parts.
- Add half of the chocolate mixture to the blender with the raspberry raisin mix. Blend until combined.
- Pour the chocolate and fruit mixtures alternately into ice cream molds, creating a marble effect. Insert wooden sticks for easy handling.
- Freeze for at least 6 hours or overnight.
Chef’s Insight
The key to a perfect frozen treat is a well-chilled freezer and patience. Allow enough time for the mixtures to set properly.
Notes
... (add any additional notes or warnings)