Venezuelan Arepa Tasting Platter with Gluten-Free Plantain Tostones & Avocado Aji Dulce
This gluten-free Venezuelan arepa tasting platter recipe features fluffy arepas, crispy plantain tostones, and tangy avocado aji dulce sauce for a mouthwatering dinner experience. Cinematic and sensory, this dish is perfect for impressing guests at your next dinner party.
Allergens
None
Ingredients
- 1 cup gluten
- free masarepa (precooked cornmeal)
- 2 cups water
- 1 tbsp vegetable oil, divided
- 2 ripe plantains
- Salt, to taste
- 1 avocado
- 1/4 cup aji dulce sauce (or green hot sauce)
- Chopped cilantro, for garnish
Instructions
- Prepare the arepas by mixing masarepa and water in a large bowl until a dough forms. Form into small patties or balls. Heat oil in a pan and fry the arepas on both sides until golden brown. Set aside. Peel plantains, cut into thick slices, and fry in hot oil until golden. Remove from heat and season with salt. Fry again briefly to make them extra crispy. Set aside. Blend avocado with aji dulce sauce to create a tangy green sauce. Arrange the arepas, tostones, and avocado aji dulce sauce on a platter for an elegant presentation. Garnish with fresh cilantro leaves.
Chef’s Insight
This dish highlights the versatility of Venezuelan flavors while incorporating a gluten-free option. The combination of textures and tastes will leave your guests amazed.
Notes
Feel free to adjust the salt and seasoning according to personal preference.