Venezuelan Gluten-Free Tequenos with Guava Dip – A Symphony of Flavors!
Discover this easy, gluten-free Venezuelan dessert, Tequenos filled with sweet cream cheese and served with tangy guava dip! Indulge in the rich flavors and delightful textures of these golden pastries, perfect for a party or cozy night in.
Allergens
Dairy - Egg
Ingredients
- 1 cup gluten
- free flour
- 2 cups shredded Gouda cheese
- 8 oz cream cheese, softened
- 1 egg
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 2 tbsp butter, melted
- 1 cup guava paste, diced
- 3 tbsp water
Instructions
- In a large bowl, combine the gluten free flour, Gouda cheese, cream cheese, egg, sugar, and salt. Mix until well combined and form a soft dough.
- Divide the dough into 20 equal parts and roll each piece into a thin tube shape.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Brush each tube with melted butter, then twist gently to create the classic Tequeno shape. Place them on the prepared baking sheet.
- Bake for 18 minutes, or until golden brown. Allow them to cool slightly before transferring to a wire rack.
- In a small saucepan, combine guava paste and water over low heat. Stir until smooth and warm.
- Serve Tequenos warm with the guava dip on the side.
Chef’s Insight
Experiment with different fillings such as chocolate or Nutella for a more indulgent treat.
Notes
Make sure to use gluten-free flour and paste for those with celiac disease or gluten sensitivity.