Vibrant Australian Bowl

Allergens

None

Ingredients

• 1. 1 cup quinoa, rinsed and cooked 2. 1 avocado, sliced 3. 1 cup cherry tomatoes, halved 4. 1 small cucumber, thinly sliced 5. 1/2 cup edamame, shelled and steamed 6. 1/4 cup pumpkin seeds 7. 1/4 cup sunflower seeds 8. 1/4 cup fresh mint leaves 9. 1/4 cup fresh basil leaves 10. 1 lemon, zested and juiced 11. 2 tbsp olive oil 12. Salt and pepper, to taste

Instructions

1. In a large bowl, combine the cooked quinoa, avocado, cherry tomatoes, cucumber, edamame, pumpkin seeds, sunflower seeds, mint leaves, and basil leaves.
2. In a small bowl, whisk together lemon zest, lemon juice, olive oil, salt, and pepper.
3. Drizzle the dressing over the quinoa mixture and toss to combine.
4. Serve immediately, garnished with additional mint leaves, if desired.

Chef’s Insight

This recipe is a perfect way to start your day with energy and balance.

Notes

Enjoy the Vibrant Australian Bowl for breakfast or as a light lunch.