Vibrant Australian Bowl: A Rejuvenating Vegetarian Delight

Allergens

None

Ingredients

• 1 cup cooked quinoa 1 ripe avocado 1/2 cup cherry tomatoes 1/2 cup baby spinach 1/4 cup edamame, shelled 2 tablespoons toasted almonds, roughly chopped 1/2 cup diced cucumber 2 tablespoons lemon
• infused olive oil Salt and pepper, to taste

Instructions

1. In a large bowl, combine the cooked quinoa with the diced avocado, cherry tomatoes, baby spinach, edamame, chopped almonds, and cucumber.
2. Drizzle the lemon infused olive oil over the salad and season with salt and pepper to taste. Toss gently to combine.
3. Enjoy your vibrant Australian Bowl immediately for maximum freshness and energy!

Chef’s Insight

To make this dish even healthier, you can add some fresh herbs like parsley or cilantro for added flavor and nutritional benefits.

Notes

For an extra boost of protein, add some grilled chicken or tofu to this dish.