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Vibrant Australian Citrus Salmon Power Bowl

Discover this delicious and nutritious Vibrant Australian Citrus Salmon Power Bowl, a perfect Paleo dish that will revitalize your body and spirit with every bite.

πŸ•’ Prep - 10 minutes | Cook - 8-10 minutes | Total - 20 minutes
🍽 Servings: 4
πŸ”₯ Difficulty: Intermediate
🌎 Cuisine: Australian

Allergens

Fish, Citrus fruits

Ingredients

  • 4 (6 oz) salmon fillets
  • 2 cups baby spinach
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 orange, segmented
  • 1/2 grapefruit, segmented
  • 1 cup cooked quinoa
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat a grill or grill pan over medium high heat.
  2. Season salmon fillets with salt and pepper, then brush with olive oil. Grill for 4 5 minutes per side or until cooked through. Remove from heat and let rest for a few minutes.
  3. In a large bowl, toss together spinach, quinoa, cherry tomatoes, orange and grapefruit segments. Divide the salad evenly among four bowls.
  4. Top each bowl with a grilled salmon fillet and avocado slices. Season with additional salt and pepper if desired.

Chef’s Insight

This power bowl is perfect for those looking for a nutritious and satisfying meal that's both delicious and easy to prepare.

Notes

Adjust the seasoning according to personal preference and use fresh, in-season ingredients for optimal flavor.

Cultural or Historical Background

This dish combines fresh, seasonal Australian ingredients with a Paleo approach to create a modern, health-focused meal.